From: The Ultimate Soup Bible
Servings: 4
Tags: soup, vegetarian, main
Last Made: May 30, 2024
Scott:
Ana:
Alex:
Ingredients
- 12 oz broccoli florets
- 2 Tbs Butter
- 1 onion, chopped
- 1 leek, chopped (white part)
- 1 sm potato, coarsly chopped
- 2 1/2 cups chicken stock
- 1 1/4 cups Milk
- 3 Tbs Heavy Cream
- 4 oz Stilton/blue cheese, crumbled
- Salt & Pepper
Steps
1) Melt butter & saute onion and leek.
2) Add broccoli and potato, then stock.
3) Cover and simmer 15-20 minutes.
4) Puree until smooth & return to pot.
5) Add cream, milk, salt and pepper.
6) Reheat and add cheese for 1 minute