From: Debbi
Servings: 4
Tags: chinese, poultry, main
Last Made: Feb. 19, 2025
Scott:
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Ingredients

  • 1 Tbs oil, divided
  • 4 cup broccoli florets
  • 1 Tbs ground ginger, divided
  • 2 Tbs water
  • 1/2-1v1/2 tsp crushed red pepper
  • 1 lb boneless chicken breast, cut in strips
  • 4 cloves garlic, minced
  • 1/2 cup chicken broth
  • 2 Tbs hoisin sauce
  • 2 Tbs soy sauce
  • 1 tsp cornstarch
  • 2 Tbs chopped salted peanuts

Steps

1) Sautee broccoli & 2 tsp ginger 1 min 2) Add water, cover, and cook 2 minutes until broccoli is crisp tender 3) Remove broccoli 4) Brown chicken, along with remaining ginger, red pepper & garlic 5) Combine broth, hoisin, soy, & cornstarch 6) Add to chicken, cook 1 minute to thicken 7) Add broccoli, sprinkle with peanuts, & serve

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