From: Debbi
Servings: 4
Tags: poultry, main
Last Made: Feb. 20, 2022
Scott:
Ana:
Alex:

Ingredients

  • 2 cup water
  • 1/2 cup dun-dried tomato (w/o oil)
  • 1/2 cup (2 oz) crumbled feta
  • 2 tsp fresh basil
  • 1 tsp fresh oregano
  • 1/2 tsp minced garlic
  • 1/2 tsp Pepper
  • 4 (6-oz) skinless boneless chicken breast halves
  • Salt & Pepper
  • 2 Tbs Butter
  • 1/2 tsp grated lemon rind
  • 1/4 cup chicken broth
  • 2 tsp (opt) thin sliced basil

Steps

1) Boil water 2) Add tomatoes, remove from heat, cover & let stand 5 min 3) Drain & cut into thin strips 4) Add cheese, basil, oregano, garlic, pepper 5) Cut slit through one side of each chick breast 6) Stuff 7) Sprinkle w/ salt & pepper 8) Wrap each in aluminum foil, topping each with butter & lemon 9) Bake 425F for 20 min 10) Garnish w/ basil

Comments

    scott @ Feb. 20, 2022, 8:59 a.m.
    Maybe broil at the end?