From: Debbi
Tags: poultry, main, todo: fix groupings
Last Made: Oct. 24, 2021
Scott:
Ana:
Alex:

Ingredients

  • 4 Tbs Butter
  • 4 Tbs Flour
  • 11/2 cup chicken broth
  • 2/3 cup Milk
  • salt & Pepper
  • nutmeg
  • 1 lb. chicken, cooked and diced
  • 1 cup chopped cooked carrot
  • 1 cup peas or green beans
  • Crust:
  • 1/2 cup white flour
  • 1/4 cup wheat flour
  • 1/4 margarine
  • Salt

Steps

1) Prepare crust and chill 2) Cut carrots and cook in microwave until soft 3) Melt butter in saucepan 4) Add flour 5) Add chicken broth and milk, then seasonings 6) Layer chicken, carrots and peas in 2 quart dish 7) Cover with sauce 8) Cover with crust 9) Bake 425F 25-30 minutes

Comments

    ana @ Oct. 24, 2021, 2:46 p.m.
    I have done pocket pot pies in muffin pan and in those cases I have used this dough recipe and doubled the amount of dough. Cooking time remains the same https://www.simplyrecipes.com/recipes/chicken_pot_pie/