Scott:
Ana:
Alex:
Ingredients
- 1 cup (250 g) Creamy Peanut Butter, divided
- 1/2 cup confectioner's sugar
- 4 1/2 tsp butter, softened
- 1/2 tsp Salt
- 12 oz semisweet chocolate chips
- 6 oz milk chocolate
Steps
1) Combine 1/2 cup peanut butter, confectioners' sugar, butter and salt until smooth.
2) In a microwave, melt chocolate chips, candy bars and remaining peanut butter; stir until smooth.
3) Drop teaspoonfuls of chocolate mixture into paper-lined miniature muffin cups. Drop a scant teaspoonful of peanut butter mixture into each cup; top with another teaspoonful of chocolate mixture. If desired, decorate with sprinkles. Refrigerate until set. Store in an airtight container.