From: Dream Dinners
Servings: 12
Tags: poultry, main
Last Made: Sept. 29, 2018
Scott:
Ana:
Alex:
Ingredients
- 3 cups brown rice
- 2 cups artichoke hearts
- 4 cups cooked chicken breast (3lb)
- 6 cup scallion, chopped
- 2 10-oz cans cream of chicken soup
- 1 cup fat-free mayonnaise
- 2 Tbs lemon juoce
- 1 Tbs curry
- Salt & Pepper
- 4 cup croutons
- 2 cups grated cheese
- 2 Tbs parsley
Steps
1) Cook rice in 3 cups water for 20 minutes
2) Mix artichoke, chicken, & scallion
3) Mix soup, mayonnaise, lemon juice, curry, salt & pepper
4) Mix croutons, cheese, and parsley
5) Put 1/3 rice in 9x15 baking dish
6) Cover with chicken mix, then sauce mix, top with croutons
7) Bake 1 hour at 350F
8) Divide remaining ingredients in half and freeze