From: Debbi
Servings: 8
Tags: bread, pork, main
Date Added: May 3, 2017
Scott:
Ana:
Alex:
Ingredients
- 21/4 cup Milk
- 2 tsp sugar
- 1 tsp dried thyme
- Cayenne
- 3/4 cup cornmeal
- 2 egg yolks
- 4 Egg whites
- 1 cup chopped onion
- 8 oz diced ham
- 1 cup (4 oz)(4 grated cheddar
- 1/4 cup Parmesan cheese
Steps
1) Scald milk, sugar, thyme, and pepper
2) Gradually add cornmeal
3) Cook 3 minutes, stirring constantly with whisk, until thickened and smooth
4) Quickly stir in yolks, one at at time
5) Sautee onion, and add to cornmeal mixture
6) Sautee ham 5 minutes until it begins to brown, and add to cornmeal
7) Beat egg whites
8) Fold into cornmeal mix
9) Bake at 375F for 50 minutes