From: Debbi
Tags: pork, bbq, main, todo: fix groupings
Last Made: Dec. 13, 2024
Scott:
Ana:
Alex:

Ingredients

  • 3-4 lb boneless pork roast (shoulder or butt)
  • 1 tsp black pepper
  • 1 tsp Salt
  • 1 tsp ground cumin
  • 1 tsp cayenne pepper
  • 1 tsp Paprika
  • 1 med green bell pepper, sliced (optional)
  • 1 med onion, sliced
  • 1 18-oz jar barbecue sauce

Steps

1) Combine all spices in a bowl and rub onto roast 2) If possible, let it marinade in rub overnight 3) Mix ingredients for barbeque sauce in saucepan (if not using bottled) and heat 2-3 minutes until sugar dissolves 4) Place green pepper and onion in bottom of slow cooker 5) Add roast, and pour sauce over it 6) Cover and cook on LOW 10+ hours, (oven at 225) or until you can easily shred the meat with two forks (I try to start it cooking about 20-24 hours before I want to serve it) 7) Serve on buns or rice

Comments

    scott @ Feb. 29, 2020, 7:32 a.m.
    Too much cayenne. Not hot. Try swapping for paprika and onion
    scott @ Dec. 13, 2024, 2:24 a.m.
    Used 500g chunked pork. Cut all spices in half (1/2 tsp each) and substituted sweet paprika for cayenne. Sliced onion and layered on top. Foil sealed and baked at 125 C for 5 hours.