From: Debbi
Servings: 24
Tags: cake, dessert
Date Added: May 3, 2017
Scott:
Ana:
Alex:
Ingredients
- 1 Lemon cake mix
- 3 cup Lemon yogurt
- 3/4 cup egg substitute
- 1 cup Cold water
- 2 pkg sugar free lemon jello mix
- 1 cup skim milk
- 1 pkg fat/sugar free vanilla pudding mix
- 8 oz light or fat free Cool Whip
- 1 lemon
Steps
1) Beat cake mix, yogurt, egg substitute and cold water for 2 minutes
2) Pour into greased 9x13 inch pan
3) Bake 35-40 minutes at 350F
4) Poke holes all over the top of the cake with fork
5) Mix 1 pkg jello according to directions
6) Pour over the top of the cake
7) Chill
8) For Icing, Pour remaining pkg
9) jello mix over milk and stir
10) Stir in pudding mix and beat on low until dissolved and smooth
11) Fold in mixed topping
12) Spread on cake
13) Cut lemon in half lengthwise and slice thin for garnish on each slice
14) Chill cake in refrigerator until ready to use