From: Debbi
Servings: 4
Tags: pork, grill, pasta, main
Last Made: Aug. 24, 2019
Scott:
Ana:
Alex:
Ingredients
- 1/4 cup soy sauce
- 2 Tbs frozen OJ concentrate
- 1 Tbs fresh chopped ginger
- 8 tsp cloves
- 3/4 lb well trimmed pork tenderloin
- 2 Tbs white wine vinegar
- 8 oz linguine, broken in thirds
- 2 cup baby carrots, or carrot sticks
- 1 cup snow peas
- 2 red bell peppers, cut in half
- 1 navel orange, peeled & sectioned
Steps
1) Mix soy sauce, OJ, ginger, cloves
2) Transfer 3 cup of the mixture to a plastic bag, and marinade pork
3) Add vinegar to the remaining dressing
4) Cook linguine 5 minutes
5) Add carrots, and cook 6 minutes
6) Add snow peas and cook until done, ~30 sec
7) Toss dressing into pasta
8) Grill pork and bell peppers ~15 min (remove peppers earlier if done)
9) Slice pork and peppers
10) Mix peppers and oranges with the pasta