From: Hovens
Tags: dessert
Date Added: May 3, 2017
Scott:
Ana:
Alex:

Ingredients

  • 21/2 cup Flour
  • 1/4 tsp Salt
  • 3/4 cup Butter
  • 1/2 cup sugar
  • 1 egg
  • 1 cup sugar
  • 6 oz walnuts
  • 11/4 cup cream
  • 1 Tbs honey
  • 1 Egg yolk
  • 3/4 cup Whipped Cream

Steps

1) Combine flour, salt, butter, 1/2 cup sugar, and egg to make the crust 2) Chill thoroughly 3) Roast & coarsly chop walnuts nuts 4) Melt 1 cup sugar over medium heat - DO NOT BURN 5) Add nuts to melted suar & stir 6) Add cream 7) Cook briefly over low heat, stir until smooth 8) Add honey 9) Cool filling mixture 10) Butter and flour pan 11) Roll out 2/3 of the crust, and line 10" springform pan 12) Roll out remaining 1/3 for the top crust 13) Beat egg yolk and spreat half over bottom layer of crust 14) Fill crust with filling mixture 15) Cover with remainig crust 16) Spread remaining egg yolk over top crust 17) Run knife along the edge to prevent sticking 18) Bake 55 min at 300FF 19) Serve with whipped cream topping

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