From: Debbi
Servings: 4
Tags: fish, main
Last Made: April 28, 2018
Scott:
Ana:
Alex:

Ingredients

  • 4 4-oz salmon fillets
  • 1/2 tsp Salt
  • 1/4 tsp Pepper
  • 2 tsp oil
  • 1/4 cup water
  • 1/4 cup balsamic vinegar
  • 41/2 tsp Lemon juice
  • 4 tsp brown sugar

Steps

1) Sprinkle both sides of fillets with salt and pepper 2) Cook salmon in skillet 10-15 minutes over medium heat, turning once, until fish flakes easily with fork 3) Remove 4) Mix water, vinegar, lemon juice, and brown sugar 5) Pour into skillet and boil until reduced to about 1/3 cup 6) Serve over salmon

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