From: Debbi
Servings: 4
Tags: fish, main
Last Made: March 25, 2025
Scott:
Ana:
Alex:
Ingredients
- 6 oz Yogurt
- 2 Tbs fresh cilantro
- 2 tsp Canola oil
- 1 1/2 tsp garlic, minced
- 1 1/2 lb shrimp, peeled
- 1 1/2 tsp garam masala
- Salt
- Cayenne
Steps
1) Spoon yogurt onto several layers of paper towel, spreading to 1/2 inch thickness
2) Cover with additional paper towel, and let stand 5 minutes
3) Scrap into bowl
4) Stir in chopped cilantro, cover and refrigerate
5) Sautee garlic 1 minute
6) Add shrimp, garam masala, salt, cayenne
7) Cook 6 min or until shrimp done
8) Serve with yogurt sauce