From: Debbi
Tags: beef, main
Last Made: Sept. 19, 2020
Scott:
Ana:
Alex:

Ingredients

  • 1 lb skirt or flank steak
  • 1 green pepper, sliced
  • 1-2 cloves Garlic
  • 1 15-oz can Tomatoes, diced, do not drain
  • 3 Tbs Lime juice
  • 2-3 Tbs Salsa

Steps

1) Cut steak in half, width wise 2) cook in frying pan for 4-5 min per side 3) Move to cutting board. Rub with salt & pepper 4) Combine remaining ingredients in skillet and cook 15 minutes

Comments

    scott @ Sept. 19, 2020, 2:17 p.m.
    cook 2 min per side! added 2 Tbs of mirin (or sweetener) to tomatoes