From: Debbi
Tags: beef, main
Last Made: April 1, 2018
Scott:
Ana:
Alex:

Ingredients

  • 64 oz canned tomatoes
  • 24 oz tomato paste
  • 1 cup catsup
  • 1/2 tsp dried mustard
  • 4 cups onion, chopped
  • 1/2 cup vinegar
  • 1 Tbs Worcestershire sauce
  • 1/3 cup sugar
  • 3-5 tsp chili powder
  • 5 tsp parsley
  • 3-5 tsp Paprika
  • 2-3 cloves Garlic
  • Salt
  • 3-5 pounds ground beef
  • Cooked spaghetti

Steps

1) Brown beef 2) Drain fat 3) Add everything else 4) Simmer at least 2 hours 5) Add cooked spaghetti, letting flavors blend 1/2 hour before serving 6) Freeze in small batches, without spaghetti

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