From: Debbi
Tags: cooked vegies, side
Date Added: May 3, 2017
Scott:
Ana:
Alex:
Ingredients
- 2 cups carrots, cooked
- 1 1/2 Tbs balsamic vineger
- 1 tsp brown mustard
- 1 tsp dried basil
- Pepper
Steps
1) Mix vinegar and spices. Toss over carrots