From: Debbi
Servings: 6
Tags: salad
Last Made: July 30, 2017
Scott:
Ana:
Alex:
Ingredients
- 4 cups fresh broccoli florets
- 1 medium tomato, chopped
- 1 can (16 oz) kidney beans, rinsed
- 3/4 cup chopped sweet onion
- 1 cup (4 oz) reduced fat cheddar
- 1/4 tsp Salt
- 3/4 cup ranch dressing
Steps
1) Place 1" water and broccoli in skillet
2) Bring to boil & boil 1 min
3) Cover and remove from heat 3-4 min until crisp-tender
4) Drain
5) Combine broccoli, tomato, beans, onion, cheese and salt in bowl
6) Drizzle with dressing
7) Refrigerate until serving