From: Debbi
Servings: 6
Tags: pasta, main, side
Date Added: May 3, 2017
Scott:
Ana:
Alex:
Ingredients
- 1 cup medium shell macaroni, rotini, or radiatore pasta
- 1 141/2 oz can diced tomatoes
- 3 Tbs Orange Juice concentrate
- 1/4 tsp ground giner
- 1 lg onion cut into thin wedges
- 1 Tbs soy sauce
- 1 lg zucchini, halved lengthwise, and cut into 1/4"-thick slices
Steps
1) Cook pasta
2) Drain
3) Set aside and keep warm
4) Meanwhile, in a large skillet combine undrained tomatoes and orange juice, and ginger Bring mixture to boiling
5) Boil, uncovered, 5 to 6 minutes or until slightly thickened
6) Add zucchini, onion, soy sauce and a dash of pepper to skillet
7) Return to boiling; reduce heat
8) Simmer, uncovered, about 3 minutes or until zucchini is crisp-tender
9) Stir in pasta mixture. Heat through