From: Debbi
Tags: salad, seafood
Last Made: Aug. 16, 2020
Scott:
Ana:
Alex:
Ingredients
- 2 cups coarsely chopped spinach
- 8 oz flaked crabmeat
- 1 cup thin sliced celery
- 1 tsp celery seed
- 1 Tbs basil
- 2 cloves Garlic
- 6 Tbs Yogurt
- 3 Tbs mayo
- 1 tsp horseradish
- Pepper
- Salt
Steps
1) Mix spinach, crabmeat, and celery in bowl
2) Mix remaining ingredients, and add to crabmeat