From: Susan Seimer
Tags: canned, fruit
Date Added: May 3, 2017
Scott:
Ana:
Alex:
Ingredients
- 1 gallon fruit
- 1 cup sugar
Steps
1) Peel and slice apples.
2) Peel and slice apples.
3) Allow to sit overnight.
4) Pack as tightly as you can into canning jars and ‘cold pack’ (hot water bath – 20 min.)