From: Debbi
Tags: cold soup
Date Added: May 3, 2017
Scott:
Ana:
Alex:
Ingredients
- 3 cups loose packed frozen rhubarb, partially thawed
- 3/4 cup sugar
- 1/2 cup cranberry juice cocktail, divided
- 1 Tbs Lemon juice
- 11/2 Tbs cornstarch
- 3 Tbs orange juice
- 21/2 cup whole strawberries
- 11/4 cup buttermilk
- 1 Tbs Vanilla
Steps
1) Simmer rhubarb, sugar, 1/4 cup cranberry 7-9 minutes until rhubarb is tender
2) Mix 1/4 cup cranberry, lemon, cornstarch
3) OJ
4) Stir into rhubarb mixture
5) Blend in blender until smooth
6) Combine strawberries, buttermilk in blender
7) Strain through fine sieve
8) Stir into rhubarb mix
9) Pour into about 6-8 ice cubes, and freeze
10) To serve, blend in frozen mixture
11) Garnish with 2T buttermilk and strawberry