From: Debbi
Tags: bread
Date Added: May 3, 2017
Scott:
Ana:
Alex:
Ingredients
- 1 envelope yeast
- 1/4 cup warm water
- 1 tsp sugar
- 3 Tbs margarine (room temp)
- 3/4 tsp Salt
- 3 Tbs sugar
- 2/3 cup (5 oz) Evaporated Milk
- 2 1/2 cup flour (up to 1c whole wheat)
- 3/4 cup raisin
- 1 Tbs sugar
- 1/4 tsp cinnamon
- 1/4 cup margarine
- 1/4 cup sugar
- 1 tsp cinnamon
Steps
1) Sprinkle yeast over water
2) Add 1 tsp sugar, and let stand 5 min
3) Add margarine, salt, sugar, milk, and flour to kneading consistancy
4) Add raisins
5) Knead
6) Let rise until double (2 hr)
7) Mix 1 Tbs sugar and 1/4 tsp cinnamon
8) Sprinkle half into a greased loaf pan (save rest)
9) Melt butter, and add 1/4 cup sugar and 1 tsp cinnamon
10) Knead dough, and divide into 24 pieces
11) Spoon 2 Tbs butter mixture into pan
12) Put in 12 dough pieces in a single layer in loaf pan
13) Spoon 2 Tbs butter mixture over 1st layer, then add 2nd layer of dough balls
14) Let rise until double (1 hour)
15) Bake at 350F 40 min
16) Cool 5 min in pan
17) Remove, and brush with remaining butter, then sprinkle with remaining cinnamon sugar