Servings: 12
Tags: side dish
Date Added: May 3, 2017
Scott:
Ana:
Alex:

Ingredients

  • 1 1/2 lb sweet cherries
  • 1 lb sweet or hot italian sausage
  • 1/4 cup Butter
  • 1 large onion, diced
  • 6 cups day-old corn bread, crumbled
  • 14 oz chicken broth
  • 3 Tbs fresh rosemary
  • Pepper

Steps

1) Drain thawed cherries in a sieve and press between several layers of paper towels to remove excess moisture and coarsely chop; set aside. Remove sausage from the casings and crumble into a medium skillet. Add onion and celery; cook for 10 minuets or until vegetables are soft. 2) In a large bowl, combine sausage mixture and corn bread. Add chicken broth and rosemary; mix well. Season to taste with pepper and fold in chopped cherries 3) Makes enough to stuff a 16-pound turkey, or transfer to a buttered 13 x 9-inch baking dish and bake in a preheated 375-degree oven 45 to 60 minutes or until heated through and lightly browned on top

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