From: Debbi
Tags: appetizer
Last Made: Sept. 29, 2018
Scott:
Ana:
Alex:
Ingredients
- 1 can Crescent Rolls
- 2 8-oz pkg light cream cheese
- 11/2 Tbs Mayonaise
- Dill weed
- Zucchini
- Mushrooms
- Green pepper
- Green onions
- Tomatoes, drained
Steps
1) Spread crescent rolls in 10" quiche/pizza pan
2) Bake at 350F until lightly brown
3) Cool
4) Blend cream cheese, mayo, and dill and spread over crust
5) Sprinkle on layer of each veggie over cheese
6) Chill